HACCP ("Hazard Analysis and Critical Control Points"), translated as hazard analysis and critical control points, is used worldwide as a system of preventive measures designed to ensure the safety of food and meals throughout all activities related to production, processing, storage, handling, transportation, and sale to the final consumer.
The following key methods were established when developing HACCP:
- hazard analysis,
- identification of critical control points,
- establishment of indicators and critical limits at critical points,
- definition of monitoring systems at critical points,
- establishment of corrective actions for each critical point,
- implementation of verification procedures,
- implementation of record-keeping and documentation.
Proprietary protective technologies provided by Dera-Pro s.r.o.
For our clients, we have developed and certified a "Preventive DDD Protection" system, which provides a comprehensive solution in accordance with European Union requirements.
This is not just an administrative task. Your facility will be treated with rodent control, pest control, and disinfection. The premises will be regularly inspected, monitored, and secured so that any potential occurrence of pests is immediately detected and eliminated. You will also receive a detailed report to present during inspections by regulatory authorities.
Need advice? Call Dera-Pro at +420 724 123 321! We offer an individual approach and tailored solutions!
Don’t want to pay fines or deal with inspection issues? Turn to us. We will identify critical points, set corrective measures, and implement documentation. If fast and professional service is your priority, you are in the right place.